We may earn a commission if you purchase through a link on our site. For sure! This is the most amazing smoked appetizer ever! Theyre a bit tedious to stuff, but theyre not hard to make! Smoked shotgun shells are one of my favorite appetizers to make on the pellet smoker. These tasty eats are cheese and seasoned beef stuffed inside a pasta tube thats wrapped in Step 1: Make Your Stuffing. Take your smoked shotgun shells off the grill and brush them with BBQ sauce. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. Smoke for 60 minutes, glaze the tops with bbq sauce, continue to smoke for another 30 minutes. Sharing of this recipe to social media is both encouraged and appreciated. Copyright 2022 Jennifer Allen. Bring water to a hard boil and parboil the cannelloni shells for 3 minutes. The bacon will shrink up a bit while cooking- dont sweat it! Preheat your smoker to 275F (see section above for alternate cooking methods). How to Make Smoked Shotgun Shells. Exactly How To Make This Shotgun Shells Recipe Step 1. Bring a pot of salted water to a boil and cook the manicotti for 4-6 minutes to partially cook them (they will cook the rest of Make the filling. Theyre rich, smoky, creamy, spicy, crispy, and so darn good! Place the shotgun shells onto a cooling rack or grilling rack, and place the rack on a sheet pan. The internet calls these, 'smoked shotgun shells' but I would have called them smoked, stuffed, bacon-wrapped shells, without the ammunition reference. It's a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a Southwestern flavor profile which we think you will love. These are honestly pretty simple to make. These Smoked Shotgun Shells are tender manicotti shells loaded with pulled pork, cream cheese, two types of cheese, and jalapeos, then wrapped in crispy and smoky bacon. Extra sauce can also be brushed on the shells as they are in the final cook. Named for their shape, which is that of a shotgun shell, smoked shotgun shells are made of meat, cheese, manicotti pasta, and bacon. Fill each raw manicotti tube with the meat filling. hmmm I wonder if your store has different size shells. Smoked shotgun shells are an appetizer that can be made on your grill and served any time of the year. Mix the sausage, pepperoni, and mozzarella cheese in a medium bowl until just barely mixed. How long do you smoke shotgun shells? So much so that the leftovers left with them. Hold the noodle carefully in one hand and spoon small a mounts of filling into it with the other hand. Squeeze the pork mixture into the uncooked manicotti shells halfway. Get as much into each shell as you can without jamming it or packing it in super-tightly. Shred the mozzarella cheese and set it aside until you're ready to make the shotgun shells. I wont lie theyre a bit of work but the good news is that theyre totally prep-aheadable. Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes. 15. Prep Time 15 minutes Cook Time 2 hours Total Time 2 hours 15 minutes Ingredients 12 manicotti shells 1 pound 80/20 ground beef 1/2 teaspoon salt 1 teaspoon 8. Zesty Smoked Shotgun Shells These smoked bacon-wrapped manicotti shells stuffed with cheesy pork sausage goodness are about to become your favorite barbecue appetizer. Stuff and wrap 3. These appetizers are filled with layers of flavor! Weve eaten them as dinner, but I also love serving them at gatherings and parties. When you follow our method and allow them to sit in the fridge for at least 6 hours before cooking, this shouldnt be a problem. Working with one cannelloni tube at a time, stuff each tube with the beef mixture. Be sure to coat the shotgun shells well on all sides. Let your stuffed and wrapped shells sit in the fridge for at least 6 hours but no longer than 3 days. Give these a go: Jalapeo Popper Shotgun Shells How to make Jalapeo Popper Shotgun Shells These are pretty simple to make and dont take long to Bring water to a hard boil and parboil the cannelloni shells for 3 minutes. The pasta shell still has texture and holds up well. Use cannelloni shells if you are not able to find manicotti shells. Will comment after I smoke tonight. Its an appetizer its an entree its a hand-held meal that will have you wanting more! Consider adding an extra tablespoon of pork rub. You can find more of my smoking and grilling recipes here on my website (. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. Place the shotgun shells far from the heat source and allow them to smoke for one hour. Save my name, email, and website in this browser for the next time I comment. Be sure the cream cheese and shredded cheddar cheese is thoroughly mixed throughout. Smoked Shotgun Shells are an insanely delicious appetizer perfect for any cookout or party. They are smoked for one hour. Place the wrapped shells on a baking sheet, cover with plastic wrap and allow the shells to rest in the refrigerator for a minimum of 6 hours to allow the pasta shells to start to soften. Hey Mama, if youre gonna do these in the oven, cook them at 325 for about an hour. Once they are stuffed, wrap each manicotti shell in 2 slices of bacon and sprinkle the tops with the remaining barbecue rub. Refrigerate the filled shells for a minimum of 6 hours or up to 48 hours. Sprinkle with the remaining 1 tablespoon of pork rub. Prep noodles. Smoke On! Fill a disposable piping bag with the meat mixture and squeeze the seasoned meat mixture into each raw shell. Ive been grilling and smoking all kinds of creations ever since and Im always excited to share my passion with others through my favorite medium--writing! Also known as bullet shells, these are called shotgun shells because, well, they look like a shotgun shell (but a bit longer). Smoke On! When theyre all wrapped, sprinkle a little bit more of that barbecue rub over the top of each one. Make a batch of these when you are making a smoked pineapple, smoked brisket or a whole smoked turkey! Smoked shotgun shells are intended to be an appetizer for your guests to enjoy while you make the main dish. Your email address will not be published. Enjoy one as a prequel to a bigger meal or take a couple as the main entree. Also known as bullet shells, these are called shotgun shells because, well, they look like a shotgun shell (but a bit longer). The final step is to stack them up on a nice butcher block, and these shotgun shells are ready to enjoy! Step 5: Smoke Your Shells. Click to learn more. While this might make the pasta a slight bit mushy, it will guarantee that you dont serve your guests undercooked pasta. Get your hands on Chef Jenns newest eBook: 50+ Smoker Recipes, and become the pitboss of your backyard! Please share the direct link back to the recipe. When youre ready to smoke your shotgun shells, just fire up your smoker to 250F. Add a tablespoon or two of Worcestershire sauce, the salt and pepper, and a chopped jalapeno if you want a little kick. Take the stuffing and put it into the uncooked pasta shells. You can also get very creative and mix it up with different fillings. Stuff Noodles. Allow to cool for 10 minutes and enjoy! Take the stuffing mixture and fill the uncooked pasta shells. Its a delicious appetizer that might become the star of your next cookout. I recommend a medium smoke wood for this cook such as hickory or pecan. Working with one cannelloni shell at a time. Traeger Smoked Shotgun Shells These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together. Smoke + Glaze. Wrap the stuffed shells with bacon. Shotgun Shells are the newest Traeger craze and how can you go wrong with pasta, sausage, bacon and cheese?! 7. Wrap each stuffed manicotti shell with a piece of bacon. But here we are. After the first 30 minutes, turn the shells (rotate the baking sheet) to guarantee even cooking. Allow them to cool slightly before serving. These appetizers are filled with layers of flavor! Mix with your hands until well-incorporated. The sausage is to be mixed raw. Manicotti shells are filled with sausage and bacon, then wrapped in bacon and smoked on your pellet grill. Continue to baste and flip until the bacon is crisp and the sauce is sticky. When youre ready, set the smoker to 250 degrees Fahrenheit. Give yourself about 20 minutes to make the beef filling and to stuff the shells, and then 90 minutes total smoking time. After 1 hour, coat the shotgun shells with the BBQ sauce (we use a BBQ basting brush). Stuff the shells to the brim because the pasta is relying on the juices of the meat to cook fully. We love pairing this dish with other grilled appetizers so we can multitask and get more out of our time. I think the hardest part of the entire recipe is stuffing the ground beef into the manicotti pasta without breaking them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate! Any pieces of noodle that are uncovered will be more al dente but still delicious. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Place the stuffed shells on the grate and close the lid to trap the smoke. BBQ Chicken Thighs With Bite-Through Skin, St. Louis Ribs Learn How To Do Smoked Ribs Like A Pro. Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Smoked shotgun shells are manicotti noodles stuffed with Italian sausage and Mozzarella cheese, wrapped in crispy bacon, and topped off with bbq rub and bbq sauce. Smoked sausage stuffing with breakfast sausage, and aromatic herbs. It was perfect. And, once theyre filled, they cook low and slow on the smoker. Required fields are marked *. Alternatively use it as a simple call to action with a link to a product or a page. BBQ rub- Choose your favourite bbq rub for this shotgun shell recipe- I like to use my simple pork rub recipe but this Traeger Rub also works great. If possible, preheat one side of your gas or propane grill and place the pig shots on the other side for indirect cooking or use the top rack. You can easily fire up the oven or air fryer to crisp up the bacon to finish it off. Preheat your smoker to 275F. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Shotgun Shells are the newest Traeger craze and how can you go wrong with pasta, sausage, bacon and cheese?! Nobody likes crunchy pasta! (Ive seen smokers)! Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Total Time: 5 hours Ingredients Units Scale 11 manicotti shells 1 lb ground sausage (hot or mild) 8 ounce block of cheddar cheese 1 lb bacon (thin sliced) 1 cup Jeff's barbecue sauce If you have these Big Chief drying screens, they will work the best, allowing the smoke to swirl all around the shotgun shells without falling through your grill grates. Add additional barbecue sauce to increase the moisture. Turn the pasta tube around and fill in the other half. As she described this new and fun barbeque treat, I was initially trepidatious, then intrigued. Allow the weight of the bacon to hang and pull as you wrap it around the shell. What You Will Love About Shotgun Shells I love that it brings one of my favorite foods stuffed manicotti to life in a whole new way! Prep Noodles. We have found that smoking them works best, and then we also like to brush them with a bit of BBQ sauce for a finishing touch. The technique and skills you learn will bring your backyard cookouts to a new level. Flip each shell, brushing on more barbeque sauce. Easy to prepare and ready in under 2 hours, you might want to make a double batch if you plan on having any leftovers! Manicotti tubes stuffed with ground beef and cheese, wrapped in bacon, brushed with bbq sauce and smoked, a simple but tasty barbecue snack. Pretty much everything cooked on a smoker is delicious, but smoked Shotgun Shells are extra fabulous. cannelloni noodles- I used uncooked cannelloni noodles (oven ready) for this recipe but uncooked manicotti shells will work as well. Spice it Up: Add extra peppers or consider adding 1/2-1 teaspoon cayenne pepper. We served these up for a couple of guests who thought they were delicious. Add the meat mixture to a disposable piping bag fitted with a large tip. If using a charcoal smoker, keep the shotgun shells on the opposite side of the heat to avoid burning. But if you dont have the time to do this, we recommend partially cooking the pasta tubes before you stuff them. First up, youll need these four ingredients for your smoked shotgun shells: My Hey Grill Hey Chicken Rub is a bright and bold chicken seasoning that combines lemon and herbs for a refreshing seasoning with just a hint of heat. But if youre working with an offset smoker or weber, no problem. beef, bullet shells, shotgun shells, smoked shotgun shells, smoker, smoker appetizers. Smoked Shotgun Shells are the perfect appetizer that you can toss on your grill before a big BBQ. In other recipes, Ive noticed complaints about the pasta still being hard at the end of the cook. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results. A delicious and easy pasta salad with walnuts, cranberries, and feta cheese tossed with a homemade creamy balsamic vinaigrette. This will prevent crunchy spots in your bacon-wrapped shotgun shells. Add a tablespoon or two of Worcestershire as well as some salt and pepper. Dont let your delicious leftover smoked turkey meat go to waste this holiday season! Whether you stuff the shells with sausage, ground beef, or another type of ground meat, the result will be amazing. WebSmoked shot gun shells are made with manicotti stuffed with a delicious blend of ingredients and wrapped in bacon and smoked for around 45 minutes. You can replace the bacon with turkey bacon for those who dont consume pork. alternate noodle like brown rice noodles. 5. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Also known as bullet shells, these are called shotgun shells because, well, they look like a shotgun shell (but a bit longer). We recommend cherry or apple wood. Tender smoked venison meatballs dressed in creamy stroganoff with fried baby bella mushroom and tagliatelle pasta. I love to use Traeger's "Texas Spicy" sauce for this recipe just like in my smoked pig shot recipe. For the most shotgun shell-like Smoked Shotgun Shells, try to use oven-ready cannelloni shells. Btw, what is wrong with ammunition? WebSmoked shot gun shells are made with manicotti stuffed with a delicious blend of ingredients and wrapped in bacon and smoked for around 45 minutes. Wondering how to serve these easy Smoked Shotgun Shells? And yes, you can do them on your grill as well. Web1.4M views 9 months ago #smokedshotgunshells #traeger #pelletgrill In today's video I am doing up some smoked shotgun shells on the Traeger pellet grill. We have test 1 hour, 2 and 3 hours as seen in this video and the results are not as good. A WINNER! Regular Pork Sausage: If you cant find ground Italian pork sausage, consider using regular ground pork and adding an extra 1-2 tablespoons of bbq rub. These look amazing and I will def be trying them. I'd like to receive the free email course. Matt, Founder & CEO in the Custom H&B Meat Church Apron. Make sure you cover the entire shell with the bacon. What You Will Love About Shotgun Shells I love that it brings one of my favorite foods stuffed manicotti to life in a whole new way! Start by mixing the ground beef and shredded cheese in a bowl. After that, increase the temperature to 350 degrees Fahrenheit and top with barbecue sauce. Be sure to coat the shotgun shells well on all sides. You can prep these ahead of time if you are cooking for a crowd and they can be stored in the fridge for up to 3 days prior to cooking. Shotgun shells are a smoked appetizer made with manicotti shells that have been stuffed with a cheese and sausage mixture, wrapped in slices of bacon, and then coated in barbecue sauce and smoked. You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube, or our Facebook Page. The bacon and sausage play very well with the barbecue sauce. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Smoked Shotgun Shells are smoky bacon wrapped appetizers that are best served alongside classic cookout dishes. After that, increase the temperature to 350 degrees Fahrenheit and top with barbecue sauce. You may choose to use special pellets for your shotgun shells recipe but I personally dont feel that pellet flavours will make or break your smoked food. These appetizers are filled with layers of flavor! Its a tangy sauce that is infused with barrel-aged bourbon and molasses. Add a chopped jalapeno if you want yours to have a little kick. Love your pellet smoker? Gluten Free: These shotgun shells can easily be made gluten free by using an alternate noodle like brown rice noodles. Content and photographs are copyright protected. Hit them with a little sauce Looking for some more spicy appetizers? How to make Jalapeo Popper Shotgun Shells 1. The bacon protects the shells from drying out. Stuff the manicotti tubes completely with the mixture. Step 4. Smoke for 60 minutes at 225F, brush lightly with bbq sauce, smoke for another 30 minutes for a total of 90 minutes cook time. POS and Ecommerce by Shopify. As an Amazon Associate, I earn from qualifying purchases. Wrap each shell with a piece of bacon. Fill each raw manicotti tube with the meat filling. Our favorite part about making smoked shotgun shells is that you can prepare them in advance and simply toss them in the smoker when company is on the way. Set the cream cheese out until its room temperature. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Prep Filling. Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they Hot or mild breakfast sausage with cheddar cheese. Smoked Traeger Asparagus is easily made in one pan and is loaded with fresh chopped bacon, garlic(of course), parmesan, and chopped shiitake mushrooms. Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! They are easy to pop out, thaw, and cook fresh without all of the prep and mess. Start by mixing your ground beef and cheese in a bowl. Web1.4M views 9 months ago #smokedshotgunshells #traeger #pelletgrill In today's video I am doing up some smoked shotgun shells on the Traeger pellet grill. Your email address will not be published. Allow them to cool slightly before serving. Wrap. 4. Use your preferred choice of wood. Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes.
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