\u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. No need for vinegar the second two times. Add bacon, if using, and cook, stirring occasionally, until some of the fat begins to collect in the pot and bacon starts to look shiny, about 5 minutes. I miss collards, this recipe brings back very beautiful memories. Saute until the garlic is fragrant. These delicious vegan collard greens are simple enough for a weeknight meal but have enough flavor to serve to guests or as a Thanksgiving side dish. Now I always grab a bunch. This method also helps preserve the color.3. Easy to follow, tried, tested and loved! Learn more Collard greens grow in sandy soil, so freshly picked, unprocessed greens are often quite dirty. To store: Cool down completely before storing in an air-tight container in the fridge for up to 3 days. Open lid and remove turkey meat from pressure cooker. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). Add water a tablespoon or two at a time, and cook, covered, over medium heat for 12-15 minutes or until no longer bright green/bitter. Rinse and sort through the chopped greens removing any thick stems that might still be in the mix. Oh! Check and stir every 30 minutes or so. Now you can start your year with wealth and good health! If you read the internets much, you will find that there are MANY ways to clean collard greens, there are people washing them in the washing machine and people washing them in dish detergent. STEP 8 . Cut thin strips across the leaves, creating long ribbons. Step 3: Add the smoked paprika, garlic powder, onion powder and half of the chicken broth to the pot. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Do you love collard greens but dont have the time to make them the traditional way? To clean and prepare for cooking do the following: Cut the root off if it is still attached Dunk and swish the leaves in a sink or basin full cold water, and change the water until you no longer see any dirt or sand on the bottom. Then add collard greens on top and push down. WHY THIS METHOD FOR HOW TO CLEAN COLLARD GREENS WORKS: How To Remove the Bitterness From Collard Greens? Cook, tossing frequently, until the collards are shiny and wilted, 3 to 4 minutes. Taste and season with additional salt and pepper, if necessary. I love it both ways, so I cook the first meal so its still got a freshness to it; when I have it leftover I cook it longer and it starts getting softer. Disclosure: This post may contain affiliate links. Are these pods to make ahead of time and possibly freeze? Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Woah, I didn't know that collard greens could look and taste so good! Collard greens are a great side dish for any meal. IF YOU ENJOYED THE SECRET TO SOUTHERN COLLARD GREENS, YOU MIGHT ALSO ENJOY: Remove each green leaf individually from the colander. I would love it if you could leave a rating by clicking on the stars above on this recipe card. red bell pepper, sea salt, apple-infused bbq sauce, honey, stout and 10 more. I do have a few rice recipes for the Instant Pot -- simply enter rice in the search bar. Pour in the apple cider vinegar and stir, scraping up any browned bits from the bottom of the pot. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This Southern Collard Greens recipe is a classic, easy side dish! Stir well and then begin adding the chopped collard greens. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. * Percent Daily Values are based on a 2,000 calorie diet. Dont skimp or you will end up with sandy gritty pieces in your collards and that is gross. It was exactly what I needed, and I am so happy to have found this! While every home cook has her favorite version, this Southern collard greens recipe is definitely one of the best. I love that this recipe is vegetarian! Thank you for sharing! To loosen stuckon dirt, soak and swish your greens in a sink or large bowl filled with clean water. Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. They should also have unwilted leaves with no signs of yellowing or browning. The veggie has dark green fan-like leaves, similar to the more commonly consumed kale or spinach. Add collard greens and stir. A dear older lady who I knew about 30 years ago taught me to clean them that way and that is what I am sharing here. Stored in airtight containers, pre-washed and chopped collard greens can be kept in the fridge for three to four days. Allow to drain into a colander set into a large bowl. Privacy Policy. Please read our disclosure policy. I'm not a cook. Do not be afraid to add them. 17 Beloved Southern Potluck Recipes Just Like Grandma Used to Make. Step-by-step instructions In a large pot or Dutch oven, bring 2 quarts water and 1 teaspoons salt to a boil. Simmer (uncovered) over low heat for about 1 hours, stirring occasionally (or until collards reach desired level of tenderness). If youre wondering how to clean collard greens and cut/prep them for cooking, its not difficult! Remove the slices and any excess rendered bacon fat from the pan. NicoleMcMom) recommends rolling or folding the large leaves to make the process a little quicker and easier. 5. That said,..everything else in your recipe is a moot point,.smoked pork is the key. My husband asked me to make it again a few days later. Read more about me. Using some type of acid - add 2-3 tablespoons of apple cider vinegar or the juice of half a lemon during cooking. Its a superstitious thing. This is very good. Put the greens back in the sink. Probably works great but that is a different recipe. Cook on high pressure for 10 minutes. Heat a small amount of apple cider vinegar over medium heat in a saucepanenough to coat a rag. What to Serve With Southern Collard Greens, 15 Classic Dishes My Southern In-Laws Taught Me to Cook, 25 Southern Sunday Suppers the Whole Family Will Love, 17 Beloved Southern Potluck Recipes Just Like Grandma Used to Make. ", Editorial contributions by Corey Williams, 3 (1 pound) packages collard greens, trimmed, teaspoon ground black pepper, or to taste. Healthy, quick and easy to prepare with basic ingredients. Cleaning your strawberries in vinegar is cheap, easy, and quick. Want My 9 Secrets to Immediate Kitchen Confidence? Your email address will not be published. It's also so smart to cut out the stems to reduce cook time! packages fresh collard greens, washed and trimmed, 23 Deliciously Flavorful Recipes That Use Dijon Mustard, 65 Easter Dinner Ideas: Mains, Sides, And Desserts For The Holiday Feast, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 62 Easy Party Dips And Spreads To Serve All Year Long, 40 Soup Recipes To Get You Through Winter, Delicious Potluck Side Dishes That'll Steal The Show. Leave the greens to soak in the water for about 10 minutes, and then start swishing them around in the water. Then remove the clean collards from the sink and allow them to drain before repeating the process three times. Add a few tablespoons of water, if needed, throughout the cooking process (*see note). I used lemon juice and fresh tomatoes and added a couple extra cloves of garlic. Copyright 2014-2022 Loaves and Dishes. Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes. By using our site, you agree to our. Step 2: Add the strawberries to the vinegar water. Editorial contributions by Alexandra Emanuelli. Step 1 Discard tough stems from collard greens. Tip: If your tap water is coming out too warm, add 2 to 3 cups of ice to the sink or bowl to cool the water down before you add your greens. HOW TO CLEAN COLLARD GREENS? The water will foam at this point but do not worry. Adding salt, acid (in this case, vinegar), and a touch of sugar also helps to eliminate that bitter taste, giving the dish a more balanced, complex flavor. Stir in the tomatoes and increase heat to medium. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Separate the hard stems from the leaves. Add broth, collard greens, vinegar, sugar, salt, and pepper. Editors note:This recipe was originally published on November 7, 2019. A flavorful bowl of slowly cooked collards with some spicy broth and bacon is just the thing Youll know the secret to southern collard greens with this soul food collard greens recipe from a sweet little old Southern grandma! Reheat on the stove or in increments in the microwave. To blanch, bring a medium or large pot of water to a boil and add the greens. Enjoy! Cutting off the stems - get rid of the stemmy parts as much as possible during the cutting process. I love this recipe! The wikiHow Video Team also followed the article's instructions and verified that they work. You should see dirt falling off the greens and collecting at the bottom of the sink. They are normally prepared with smoked turkey, bacon, or ham but you can still enjoy this delicious dish without meat, chicken stock, or poultry, for that matter! This was my first time making and eating collard greens. Cover and simmer until the greens are tender, at least 45 minutes or longer depending on how thick you sliced the collard greens. Restaurant recommendations you trust. Add onion and garlic and cook, stirring frequently, until beginning to soften (just a minute or two). Reduce heat to medium and add the minced garlic. Prepare the collard greens: Prepare the collard greens by removing thick central ribs using a sharp knife. Made a half batch of this to go with your black eyed peas for New Years dinner. As a kid I just remember them still being on the stove the next morning. These delicious vegan collard greens are simple enough for a weeknight meal but have enough flavor to serve to guests or as a holiday dish. collard greens, how to cook collard greens, strips of heavy flavorful bacon - cut into 2 inch pieces. Add the garlic and heat for 1 minute. Yes! The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens, and mustard greens. Tested. Collards tend to float the grit falls down into the bottom of the sink. Dunk and swish the leaves in a sink or basin full cold water, and change the water until you no longer see any dirt or sand on the bottom. Thanks, Blair! Absolutely delicious! Followed with chicken broth after letting everything get fragrant, and then followed with collards from the garden. Join 10,000 other people who subscribe to Loaves and Dishes! Hi Tiana, You know, our parents and grandparents did all kinds of things that turned out ok in the end, but now we know maybe weren't the best way? Step 3 In 8-quart sauce pot, add bacon and onion. From my home to yourshappy cooking! Flavored with smoky bacon and sweet onion, the greens are a crowd-pleasing option for your next Sunday supper or holiday meal. (Picture 8) If the greens are frozen, you can just break up the chunk of frozen greens into the broth. First, clean the collard greens thoroughly by soaking them in a container filled with water or cleaning each leaf under running tap water. Then add the vegetable stock, granulated sugar and apple . Allow the collard greens to soak for 15 minutes (wash, rinse and soak at least three times, with each soak lasting for 5 minutes). I made this for my family and they loved it. The best way to clean collard greens is to soak them. Cut into one inch pieces by rolling the leaves into spirals and cross cutting, then turn the cut spirals and cut at right angles. You'll need the following ingredients: Note: This recipe can easily be doubled, however, I recommend cooking in batches as the collards will fill up the pan until they are cooked down. Step 4 Cook over medium heat until onion . Roughly cut the greens into two-inch pieces or strips. Add the onion and cook until tender. 2 tablespoon brown sugar or keto brown sugar alternative. No one ever got sick. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this websites owner and author, is strictly prohibited. Fill the sink again with cold water 1/2 way up. I'm happy to hear you enjoyed this recipe. Unsubscribe at any time. Making Collard Greens in an Instant Pot is an easy and time-saving way to enjoy this classic comfort food. Another way is to add vinegar or sugar. If your collards are bitter, then you will want to add a little extra vinegar and salt. Put the greens in and swish them around - side to side and push them up and down in the sink. You can use ham hocks or smoked bacon. Avoid wilting or yellowing leaves. Place the collards in a freezer safe container, remove as much air as possible and freeze for up to 3 months. Add Apple cider vinegar to the collards and stir. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Once you've removed the stems, stack the leaves on top of each other. Here you will find deliciously simple recipes for the every day home cook. Saute garlic 2-3 minutes. Remove the greens from the sink, rinsing them under cold water as you remove them. Swish them up and down and side to side to try to loosen any lingering dirt. How do you wash collard greens with apple cider vinegar? Serve vegetarian collard greens with some Southern cornbread, candied yams or some oven spare ribs or a side of your choice (use some chopped tomato as garnish, if you prefer). Prepare the collard greens by removing thick central ribs, stacking up the leaves, and slicing into thin strips. You basically need to soak the collards before cooking and here is how to go about it:-Make sure your kitchen sink is clean then fill it with cold or warm water (do not use hot water). (-) Information is not currently available for this nutrient. Add the chopped onion. You can whip up this tasty side dish in less than 30 minutes. Thanks for your kind note! Uniformity is essential for even cooking. Thanks to all authors for creating a page that has been read 16,874 times. % of people told us that this article helped them. Your email address will not be published. This recipe was prepared in a 6qt Instant Pot. Raw greens have a bitter taste (slightly less bitter when compared to kale) and tend to develop a mellow and earthy taste once cooked. Soaking can also help break down the tough fibers in some collard greens varieties, which can help make them more tender. Saute until translucent, about 3 minutes. Now, add your salt or pepper to taste. Choose a large bowl instead if your sink is in use, or if you don't have a large amount of collard greens to clean. Empty the water, and refill with clean water until the leaves are clean and no grit falls from the leaves. That is NOT how I was taught to wash greens. Open the lid and remove the turkey meat from the pressure cooker. HOW TO CLEAN COLLARD GREENS? Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Once clean, stack the leaves and prepare to slice. , Sapana, This is great, thank you! > Kitchen Tips > How To Clean Collard Greens. washed, chopped into 1-inch pieces (about 8 cups). Finishing these collard greens with vinegar means they tend to be on the acidic side. Side to side. I'm Wendi and I believe that food made with love and passion has power. Make these easy honey cider collard greens for your New Year's Day dinner! If I cook the greens the night before, is it ok to leave them out on the stove (off of course) overnight and reheat them the next day? Thank you for taking the time to teach the correct way to clean greens. Add cherry tomatoes: Stir in the cherry tomatoes and increase heat to medium. If so, you'll love this recipe for Instant Pot Collard Greens. Cooking advice that works. Add collards to a clean, dry kitchen towel and twist to squeeze excess water from the greens. People tend to like both. Chalk this up to personal preference, though the stems can be tough and fibrous. A little bitter, sour, and sometimes even spicy, Southern-style collard greens are beloved for their contrasting flavors. We won't send you spam. This is just an overview of the ingredients that youll need for a Southern collard greens recipe. Im making these as a dish for Thanksgiving! Its down-home, country-style cooking! After 2 hours the greens should be done, tender and flavorful. Cut out the tough stem and central vein by folding each leaf in half and slicing down the center. Amazing! Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. "We sauted bacon (instead of using ham hocks or turkey neck), then added the garlic and onions. If you choose to soak the leaves, make sure to use cold water and add a few tablespoons of vinegar or lemon juice which helps remove any residual dirt and minimize potential bitterness from the stems. Truly there is no wrong way to eat pot likker other than to throw it away, which is just a sin. "Its something my mom has always done, and I think my grandparents, too. I LOVE collard greens and your recipe looks spot on all except for one thing. I would love a recipe for Collard Greens and Rice for the Instant Pot!! Chop the bacon and set aside. Your email address will not be published. Add garlic and ham, and saut 1 minute. Copying and publishing a recipe in full elsewhere is strictly prohibited. Add collards, broth, salt, red pepper flakes, paprika, and black pepper. Then, give them a final rinse to remove any remaining dirt or grit before cutting the greens and preparing them as desired. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). I love that's vegetarian. Add remaining ingredients: Add the chopped collard greens, salt, pepper, paprika, vinegar, and stir until the greens are coated with the mixture. Best of all, they taste delicious when simmered low and slow with bacon, onion, and garlic! Step 2 Coarsely chop and then rinse greens. 16 ounces collard greens - roughly chopped. Collard greens have a tough stem and prominent veins on the back of the leaves. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. THE SECRET TO PERFECT SOUTHERN COLLARD GREENS, If you have whole collard leaves or you picked them yourself, you MUST clean them fully. STEP 3. Thoroughly clean the greens and remove the tough stems. Comment * document.getElementById("comment").setAttribute( "id", "a83241ffcd08c0e25c387d2b27b5124a" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. You may realize that your greens are still tough after being cooked long enough. Hi, I'm Kate! It has now been modified to only include the stovetop method. *If the collard greens start to stick to the pan, you can 'deglaze' the pan with a bit of water (I recommend 1 tablespoon of water at a time, as needed) to prevent sticking. Cut out the tough stem and central vein by folding each leaf in half and slicing down the center. This post may contain affiliate links. Thank you! First remove any severely damaged or bug eaten leaves from the bunch. Step 3: Let them soak for 5 minutes in the cold-water-vinegar solution. With just a few minutes of prep time, you can have tender and delicious greens that are perfect for a side dish or main course.